DIPLOMA IN HOTEL MANAGEMENT
Code | Programme | Intake | Entry Requirement | Duration |
A 2900 | Diploma in Hotel Management | January May August | SPM, O-Level or Equivalent with 3 credits | 2 ½ Years |
Course Description
This programme is accredited by Malaysian Qualification Agency (MQA) and the industry. It is designed to equip students with managerial, business, technical and personal skills necessary to compete successfully in this highly competitive environment.
The course syllabus prepare student to meet the current and future needs of the industry and gives student a systematic introduction to the subjects, its principles and problem solving techniques. The curricula flow from one year to the next and final year graduating students will be professionally trained to respond positively to the rigorous demands of the industry through their industrial placement and training.
Besides hospitality and tourism related modules, the course programme also incorporated core business related modules so that students will have a knowledge on business operations and management.
Syllabus
- Introduction to Hospitality Industry
- Hotel Communication English
- Theory of Food
- Basic Food Preparation
- Food Hygiene & Sanitation
- Kitchen Management
- Bahasa Kebangsaan
- Interpersonal Skills
- Food & Beverage Cost Control
- Food & Beverage Services
- Food & Beverage Operations
- Principles of Management
- Principles of Marketing
- Pengajian Malaysia
- Basic Hotel Accounting
- Housekeeping Services
- Housekeeping Operations
- Purchasing for Hotel Operations
- Hotel Sales & Marketing
- Hotel Human Resources & Management
- Pendidikan Moral/Islam
- Front Office Management
- Front Office Operations
- Hotel Management Accounting
- Hotel Law
- Hotel Information System
- Economic for Hotel Industry
- Event Management
- Practical Attachement / Intership